Waxy O’Connor’s Irish Pub & Restaurant, your quality choice for value-priced lunch, American comfort food and traditional Irish dining on San Antonio’s Historic Riverwalk. Serving lunch and dinner from 11am-10pm Sunday-Thursday and 11am-11pm Friday and Saturday. Late night menu til 1am 7 days a week.
LUNCH MENU
APPETIZERS
Chicken wings $7.50
Marinated and deep-fried. Served with celery, carrots in blue cheese dressing
Potato skins $7.50
Loaded with cheddar and Jack cheese, green onions and bacon
Oak smoked Irish salmon $10.50
Served with lettuce, tomato, onion, lemon and capers with fresh-baked Irish brown bread
Spinach and three cheese dip $7.95
Baby spinach, cheddar, Swiss and Parmesan cheese dip with fresh fried tortilla chips
Homemade chicken tenders $7.50
Hand breaded chicken tenders with honey mustard dipping sauce
Shrimp cocktail $8.50
Jumbo shrimp with lemon in our own “Mary Rose” cocktail sauce
SALADS
Large garden salad $7.50
Fresh chopped romaine with cucumber, tomato, red pepper, onions, carrots and red cabbage
Large caesar salad $7.50
Fresh chopped romaine with grated Parmesan, fresh garlic croutons and creamy Caesar dressing
Shrimp and baby spinach salad $9.95
Jumbo Gulf shrimp on a bed of baby spinach and fresh basil with cucumbers and tomatoes. Serve with pink lemonade vinaigrette
You may add any of the following to any salad: Chicken (grilled or blackened) $5 Mahi or salmon (grilled or blackened) $7 Shrimp (grilled or blackened) $8
SANDWICHES (Lunch and Dinner)
Celtic steak sandwich $9.50
Grilled marinated flank steak with lettuce, tomato, onion and creamy horseradish bread on fresh-baked French bread
Ruben sandwich $8.50
Home cooked and tender, with sauerkraut and thousand Island dressing
Chicken breast sandwich $8.50
Marinated grilled and topped with melted American cheese served with lettuce and tomato on fresh-baked French bread
Crunchy grouper sandwich $9.50
Florida grouper, cornflake crusted and fried golden on fresh-baked Kaiser bun with lemon and tartar sauce
Spinach portobello sandwich $8.50
Portobello Grilled and stuff with sautéed spinach, tomato and melted Swiss. Served on grilled focaccia bread
Sausage butty $8.50
Imported bangers on fresh-baked French bread
Waxy burger $7.95
8 oz. Fresh ground beef handmade in cooked your way. Served with lettuce, tomato and onion
Tuna salad sandwich $8.50
classic homestyle with red onion and celery
All sandwiches served with choice of hand cut fries, mashed potatoes, potato salad or cole slaw. Add mushrooms, onions, cheese or fresh bacon $.50 per item.
FAVORITES
Shepherds pie $11.95
Savory Angus beef seasoned with fresh herbs and rich gravy with peas under a blanket of toasted mashed potatoes
Fish and chips $11.95
Fresh cod dipped in our special beer batter and fried golden, served with hand cut french fries
Bangers and mash $11.95
Imported Irish sausage was seasoned onions and gravy with mashed potatoes
Chicken curry with rice $11.95
Tender poached chicken breast in our rich and tangy house recipe red curry Substitute shrimp for $2
Guinness beef stew $11.95
A heaping bowl of traditional fresh beef stew and have rich Guinness gravy served with fresh baked brown bread
Sides any side $3 mashed potatoes, french fries, dinner salad, potato salad, coleslaw, curry sauce, champ potatoes baked beans, dinner Caesar, brown bread, two eggs
Irish lamb stew $11.95
A big bowl of imported lamb with carrots, celery, leeks and potatoes in a rich rosemary gravy. Served with fresh baked brown bread
Corned beef and cabbage $11.95
Fork tender and juicy served with boiled potato and parsley cream sauce
Chicken pot pie $11.95
Tender chunks of chicken breast with carrots, peppers, mushrooms, celery and leaks in our creamy sauce topped with a golden brown puffy pastry
Dublin chicken $13.95
Pounded chicken breast with an Irish banger stuffing and brandy mushroom cream sauce Served with mashed potato with peas and your choice of soup or salad
St. Louis BBQ ribs $11.95
Slow smoked and falling off the bone. Served with hand cut french fries and mom’s cole slaw
DESSERTS
Bread and butter pudding $5.50
Traditional style with raisins in a touch of brandy
Apple Walnut bread pudding $5.50
With a hint of bourbon and caramel sauce
Chocolate cake $5.50
Dark, rich and succulent
All desserts served with hand whipped cream or vanilla ice cream.
Homemade apple pie $5.50
Just like mum used to make
Bailey’s Irish cream cheesecake $6.50″
Rich and creamy
DINNER MENU
APPETIZERS
Chicken wings $7.50
Marinated and deep-fried. Served with celery, carrots in blue cheese dressing
Potato skins $7.50
Loaded with cheddar and Jack cheese, green onions and bacon
Oak smoked Irish salmon
Served with lettuce, tomato, onion, lemon and capers with fresh-baked Irish brown bread
Spinach and three cheese dip $7.95
Baby spinach, cheddar, Swiss and Parmesan cheese dip with fresh fried tortilla chips
Homemade chicken tenders $7.50
Hand breaded chicken tenders with honey mustard dipping sauce
Shrimp cocktail $8.50
Jumbo shrimp with lemon in our own “Mary Rose” cocktail sauce
SALADS
Large garden salad $7.50
Fresh chopped romaine with cucumber, tomato, red pepper, onions, carrots and red cabbage
Large caesar salad $7.50
Fresh chopped romaine with grated Parmesan, fresh garlic croutons and creamy Caesar dressing
Shrimp and baby spinach salad $9.95
Jumbo Gulf shrimp on a bed of baby spinach and fresh basil with cucumbers and tomatoes. Serve with pink lemonade vinaigrette
You may add any of the following to any salad: Chicken (grilled or blackened) $5 Mahi or salmon (grilled or blackened) $7 Shrimp (grilled or blackened) $8
FAVORITES
Shepherds pie $11.95
Savory Angus beef seasoned with fresh herbs and rich gravy with peas under a blanket of toasted mashed potatoes
Fish and chips $11.95
Fresh cod dipped in our special beer batter and fried golden, served with hand cut french fries
Bangers and mash $11.95
Imported Irish sausage was seasoned onions and gravy with mashed potatoes
Chicken curry with rice $11.95
Tender poached chicken breast in our rich and tangy house recipe red curry Substitute shrimp for $2
Guinness beef stew $11.95
A heaping bowl of traditional fresh beef stew and have rich Guinness gravy served with fresh baked brown bread
Sides any side $3 mashed potatoes french fries dinner salad potato salad coleslaw curry sauce champ potatoes baked beans dinner Caesar brown bread two eggs
Irish lamb stew $11.95
A big bowl of imported lamb with carrots, celery, leeks and potatoes in a rich rosemary gravy. Served with fresh baked brown bread
Corned beef and cabbage $11.95
Fork tender and juicy served with boiled potato and parsley cream sauce
Chicken pot pie $11.95
Tender chunks of chicken breast with carrots, peppers, mushrooms, celery and leaks in our creamy sauce topped with a golden brown puffy pastry
Dublin chicken $13.95
Pounded chicken breast with an Irish banger stuffing and brandy mushroom cream sauce Served with mashed potato with peas and your choice of soup or salad
Filet Mignon $17.95
Slow smoked and falling off the bone. Served with hand cut french fries and mom’s cole slaw
St. Louis BBQ ribs, FULL RACK $23.95, HALF RACK $17.95
8oz. Grilled beef tenderloin cooked to your liking topped with sauteed mushrooms. Served with mashed potatoes and fresh green vegetables. Served with your choice of soup or salad
DESSERTS
Bread and butter pudding $5.50
Traditional style with raisins in a touch of brandy
Apple Walnut bread pudding $5.50
With a hint of bourbon and caramel sauce
Chocolate cake $5.50
Dark, rich and succulent
All desserts served with hand whipped cream or vanilla ice cream.
Homemade apple pie $5.50
Just like mum used to make
Bailey’s Irish cream cheesecake $6.50″
Rich and creamy